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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv kuhanja na vsebnost težkih kovin v krompirju, korenju in rdeči pesi z onesnaženega območja Mestne občine Celje : diplomsko delo, univerzitetni študij = Effect of cooking on the heavy metal content in the potatoes, carrots and beetroot from contaminated area - municipality of Celje : graduation thesis, university studies
    Dremelj, Sabina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [S. Dremelj], 2016
    Language - slovenian
    COBISS.SI-ID - 4685432

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Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001570 a
IN: 0022333
Hodnik
DN 1570 a
IN: 0022333
available - outside loan, loan period: 1 months
Hodnik
DN 0000001570
IN: 0022332
Hodnik
DN 1570
IN: 0022332
available - outside loan, loan period: 1 months
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