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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Quality and safety challenges for novel fermented product bread like product
    Avbelj, Martina ...
    Source: Program & abstracts : ICY 2016 (Str. 415, P-248)
    Type of material - conference contribution
    Publish date - 2016
    Language - english
    COBISS.SI-ID - 4686968

source: Program & abstracts : ICY 2016 (Str. 415, P-248)

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