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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • The chemical sensory informatics of food : measurement, analysis, integration
    Type of material - proceedings ; adult, serious
    Publication and manufacture - Washington : American Chemical Society, cop. 2015
    Language - english
    ISBN - 978-0-8412-3069-9
    COBISS.SI-ID - 4760696

Call number – location, accession no. ... Copy status Reservation
Katedra za vrednotenje živil
543.92 The CHEMICAL
IN: 0022643
Katedra za vrednotenje živil
543.92 The CHEMICAL
IN: 0022643
on loan - outside loan, due date: not specified
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