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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv temperature na proces kaljenja rži : diplomsko delo = Effect of temperature on rye germination : B. Sc. thesis
    Filipič, Suzana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [S. Filipič], 2017
    Language - slovenian
    COBISS.SI-ID - 4832120

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000369
IN: 0022836
Knjižnica
Du1 ŽP 369
IN: 0022836
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000369 a
IN: 0022837
Knjižnica
Du1 ŽP 369 a
IN: 0022837
available - outside loan, loan period: 1 months
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