Tehnološki postopek izdelave ter kemijska, mikrobiološka in senzorična kakovost trniča : magistrsko delo; Technological procedure and chemical, microbiological, and sensorial quality of trnič : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Tehnološki postopek izdelave ter kemijska, mikrobiološka in senzorična kakovost trniča : magistrsko delo = Technological procedure and chemical, microbiological, and sensorial quality of trnič : M. Sc. Thesis

Kastelec, Lara

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Kastelec], 2020

Language - slovenian

COBISS.SI-ID - 48502531

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Repository of the University of Ljubljana – RUL

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Other authors
Čanžek Majhenič, Andreja | Klančnik, Anja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 128 IN: 0024219	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 128 a IN: 0024220	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kastelec, Lara
Čanžek Majhenič, Andreja	15659
Klančnik, Anja	22491

Source: Personal bibliographies and: SICRIS

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