Vpliv mlečnokislinskih in propionskih bakterij s protimikrobnim delovanjem na kakovost brezalkoholnega piva : magistrsko delo; The influence of lactic acid and propionic acid bacteria with antimicrobial effects on quality of alcohol free beer : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv mlečnokislinskih in propionskih bakterij s protimikrobnim delovanjem na kakovost brezalkoholnega piva : magistrsko delo = The influence of lactic acid and propionic acid bacteria with antimicrobial effects on quality of alcohol free beer : M. Sc. Thesis

Kožuh, Mitja, 1991-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Kožuh], 2018

Language - slovenian

COBISS.SI-ID - 4937336

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Author
Kožuh, Mitja, 1991-

Other authors
Čadež, Neža | Smole Možina, Sonja | Marinšek-Logar, Romana, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Študij mikrobiologije Du2 M 132 a IN: 0023213	available - outside loan, loan period: 1 months
Študij mikrobiologije Du2 M 132 IN: 0023212	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kožuh, Mitja, 1991-
Čadež, Neža	18332
Smole Možina, Sonja	07030
Marinšek-Logar, Romana, 1960-	08404

Source: Personal bibliographies and: SICRIS

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