Doseganje kislinskega ravnotežja v vinu : diplomsko delo; Achieving acid balance in wine : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Doseganje kislinskega ravnotežja v vinu : diplomsko delo = Achieving acid balance in wine : B. Sc. thesis

Zupanc, Anja, 1996-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Zupanc], 2018

Language - slovenian

COBISS.SI-ID - 4955000

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Author
Zupanc, Anja, 1996-

Other authors
Košmerl, Tatjana | Prislan, Iztok

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 469 IN: 0023313	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 469 a IN: 0023314	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zupanc, Anja, 1996-
Košmerl, Tatjana	10688
Prislan, Iztok	23417

Source: Personal bibliographies and: SICRIS

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