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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Peptides derived from food sources : antioxidative activities and interactions with model lipid membranes
    Gluvić, Ana ; Poklar Ulrih, Nataša
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 287, 2019, str. 324-332)
    Type of material - article, component part
    Publish date - 2019
    Language - english
    COBISS.SI-ID - 5031288
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 287, 2019, str. 324-332)

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