Primerjava hranilne vrednosti in antioksidativne učinkovitosti cvetnega prahu osmukanca in izkopanca : magistrsko delo; Comparison of nutritional value and antioxidant activity of collected bee pollen and bee bread : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Primerjava hranilne vrednosti in antioksidativne učinkovitosti cvetnega prahu osmukanca in izkopanca : magistrsko delo = Comparison of nutritional value and antioxidant activity of collected bee pollen and bee bread : M. Sc. Thesis

Benko, Borut

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Benko], 2019

Language - slovenian

COBISS.SI-ID - 5144440

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Other authors
Glavan, Gordana | Bertoncelj, Jasna | Božič, Janko

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 P 077 a IN: 0023862	available - outside loan, loan period: 1 months
Knjižnica Du2 P 077 IN: 0023861	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Benko, Borut
Glavan, Gordana	18324
Bertoncelj, Jasna	21789
Božič, Janko	11169

Source: Personal bibliographies and: SICRIS

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