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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Effects of age and/or weight at slaughter on longissimus dorsi muscle: biochemical traits and sensory quality in pigs
    Čandek-Potokar, Marjeta ...
    Source: Meat science. - ISSN 0309-1740 (Vol. 48, no. 3/4, 1998, str. 287-300)
    Type of material - article, component part
    Publish date - 1998
    Language - english
    COBISS.SI-ID - 569192

source: Meat science. - ISSN 0309-1740 (Vol. 48, no. 3/4, 1998, str. 287-300)

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