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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Morfološke lastnosti in vsebnost askorbinske kisline plodov izbranih sort cepljenega paradižnika (Lycopersicum esculentum Mill.) : diplomsko delo = Morphological characteristics and ascorbic acid content in fruits of selected cultivars of grafted tomato (Lycopersicum esculentum Mill.) : graduation thesis
    Vrlinič, Nevenka
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Vrlinič], 2012
    Language - slovenian
    COBISS.SI-ID - 7065465

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