Vpliv pasterizacije in homogenizacije na kvaliteto jogurta : diplomska naloga

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv pasterizacije in homogenizacije na kvaliteto jogurta : diplomska naloga

Kos, Marija

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Kos], 1969

Language - slovenian

COBISS.SI-ID - 9080

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 29 IN: 0000687	available - outside loan, loan period: 1 months
Hodnik DN 29 a IN: 0000688	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kervina, France	00307

Source: Personal bibliographies and: SICRIS

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