Official methods of analysis of AOAC International. Vol. II, Food composition; additives; natural contaminants

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Official methods of analysis of AOAC International. Vol. II, Food composition; additives; natural contaminants

Type of material - book

Edition - 16th ed.

Publication and manufacture - Arlington : AOAC International, 1995

Language - english

ISBN - 0-935584-54-4

COBISS.SI-ID - 1059628

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Kabineti 54 OFFICIAL methods IN: 119970337	on loan - outside loan, due date: not specified

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