Techniques for analyzing food aroma

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Techniques for analyzing food aroma

Type of material - book

Publication and manufacture - New York ; Basel ; Hong Kong : M. Dekker, cop. 1997

Language - english

ISBN - 0-8247-9788-4

COBISS.SI-ID - 246648

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Topics
živila | aroma | analize | analitske metode

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BF, Dept. of Animal Science, Ljubljana	available - outside loan, loan period: 1 months

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Knjižnica 54 TECHNIQUES for IN: 119960556	available - outside loan, loan period: 1 months

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