Food chemistry :: COBISS+

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Food chemistry

Belitz, Hans-Dieter ; Grosch, Werner, 1934- ; Schieberle, Peter

Type of material - book

Edition - 4th rev. and extended ed.

Publication and manufacture - Berlin : Springer, cop. 2009

Language - english

ISBN - 978-3-540-69935-4; 3-540-69935-X; 978-3-540-69933-0

COBISS.SI-ID - 3575160

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Author
Belitz, Hans-Dieter | Grosch, Werner, 1934- | Schieberle, Peter

Topics
Food | Analysis | živilstvo | kemija | kemija

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Kabineti 641 BELITZ Food chemistry IN: 120120078	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Belitz, Hans-Dieter
Grosch, Werner, 1934-
Schieberle, Peter
Burghagen, Margaret

Source: Personal bibliographies and: SICRIS

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