Meat quality : genetic and environmental factors

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Meat quality : genetic and environmental factors

Type of material - book ; adult, serious

Publication and manufacture - Boca Raton : CRC, cop. 2016

Language - english

ISBN - 978-1-4822-2031-5; 1-48222-031-8

COBISS.SI-ID - 3702920

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Przybylski, Wiesław | Hopkins, David, raziskovalec s področja znanosti o mesu

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Kabineti 637.5 MEAT QUALITY IN: 120160015	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Przybylski, Wiesław
Hopkins, David, raziskovalec s področja znanosti o mesu

Source: Personal bibliographies and: SICRIS

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