Vpliv aditivov na kakovost izdelkov iz prašičjega mesa in maščobnega tkiva : magistrsko delo : magistrski študij - 2. stopnja; Effects of additives on the quality of pork meat and fatty tissue products : M. Sc. Thesis : Master Study Programmes

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Vpliv aditivov na kakovost izdelkov iz prašičjega mesa in maščobnega tkiva : magistrsko delo : magistrski študij - 2. stopnja = Effects of additives on the quality of pork meat and fatty tissue products : M. Sc. Thesis : Master Study Programmes

Murn, Maja, 1988-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Murn], 2021

Language - slovenian

COBISS.SI-ID - 91297027

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Author
Murn, Maja, 1988-

Other authors
Kovač, Milena, 1957- | Žemva, Marjeta | Žgur, Silvester

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Call number – location, accession no. ...	Copy status	Reservation
Naloge Md MURN Vpliv aditivov IN: 120210190	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Murn, Maja, 1988-
Kovač, Milena, 1957-	09755
Žemva, Marjeta	27546
Žgur, Silvester	00921

Source: Personal bibliographies and: SICRIS

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