Digital gastronomy : from 3D food printing to personalized nutrition

Central Technological Library of the University of Ljubljana (CTK)

Digital gastronomy : from 3D food printing to personalized nutrition

Chua, Chee Kai

Type of material - book ; adult, serious

Publication and manufacture - Singapore ; Hackensack (N.J.) ; London : World Scientific Publishing, cop. 2023

Language - english

ISBN - 978-981-12-5590-8; 978-981-12-5740-7

COBISS.SI-ID - 145372163

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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KEM-H 245207 Prosti pristop IN: 120230166	available - outside loan, loan period: 14 days

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Chua, Chee Kai

Source: Personal bibliographies and: SICRIS

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