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Stärke = Starch [Elektronski vir]Type of material - periodicalEdition - [Online ed.]Publication and manufacture - Weinheim : J. Wiley & Sons, 1998-Language - germanISSN - 1521-379XCOBISS.SI-ID - 21859077
Link(s):
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-379X/issuesdtu Dostop do polnega teksta za Univerzo v Ljubljani
El. dostop do: Vol. 50, Iss. 1 (1998)-
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1998 do 2014
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1998 to 2014 http://onlinelibrary.wiley.com/
Topics
kemija |
procesna kemija |
ogljikovi hidrati |
analize |
kemijske analize |
biotehnologija |
biotehnologija
Shelf entry
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Impact factor Stärke = Starch [Elektronski vir]
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| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2020 | 0.873 |
SE
SE
|
Organic Chemistry
Food Science
|
61/178
150/336
|
||||
| 2021 | 0.800 |
SE
SE
|
Organic Chemistry
Food Science
|
69/175
166/344
|
||||
| 2022 | 0.627 |
SE
SE
|
Organic Chemistry
Food Science
|
109/181
192/359
|
||||
| 2019 | 0.820 |
SE
SE
|
Food Science
Organic Chemistry
|
138/302
66/176
|
||||
| 1999 | 0.819 |
SE
SE
|
Organic Chemistry
Food Science
|
60/128
57/131
|
||||
| 2000 | 0.618 |
SE
SE
|
Organic Chemistry
Food Science
|
87/130
74/132
|
||||
| 2001 | 0.733 |
SE
SE
|
Organic Chemistry
Food Science
|
83/135
57/137
|
||||
| 2002 | 0.946 |
SE
SE
|
Organic Chemistry
Food Science
|
46/133
41/137
|
||||
| 2003 | 1.221 |
SE
SE
|
Food Science
Organic Chemistry
|
23/141
34/137
|
||||
| 2004 | 1.250 |
SE
SE
|
Food Science
Organic Chemistry
|
24/141
25/136
|
||||
| 2005 | 0.804 |
SE
SE
|
Food Science
Organic Chemistry
|
52/146
75/135
|
||||
| 2006 | 1.157 |
SE
SE
|
Food Science
Organic Chemistry
|
32/147
32/137
|
||||
| 2007 | 1.064 |
SE
SE
|
Organic Chemistry
Food Science
|
38/142
38/160
|
||||
| 2008 | 0.987 |
SE
SE
|
Organic Chemistry
Food Science
|
45/145
41/170
|
||||
| 2009 | 0.815 |
SE
SE
|
Organic Chemistry
Food Science
|
75/151
62/193
|
||||
| 2010 | 0.976 |
SE
SE
|
Food Science
Organic Chemistry
|
47/213
48/155
|
||||
| 2011 | 1.007 |
SE
SE
|
Food Science
Organic Chemistry
|
57/229
52/162
|
||||
| 2012 | 0.874 |
SE
SE
|
Food Science
Organic Chemistry
|
82/237
69/163
|
||||
| 2013 | 0.957 |
SE
SE
|
Organic Chemistry
Food Science
|
61/166
77/255
|
||||
| 2014 | 0.907 |
SE
SE
|
Organic Chemistry
Food Science
|
59/165
88/269
|
||||
| 2015 | 0.836 |
SE
SE
|
Organic Chemistry
Food Science
|
70/170
101/280
|
||||
| 2016 | 1.002 |
SE
SE
|
Food Science
Organic Chemistry
|
76/284
39/172
|
||||
| 2017 | 0.945 |
SE
SE
|
Food Science
Organic Chemistry
|
96/294
53/172
|
||||
| 2018 | 0.903 |
SE
SE
|
Food Science
Organic Chemistry
|
114/299
47/173
|
||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Derwent Biotechnology Resource | za biotehnologijo | do 2013 |
| Biological Abstracts | za biologijo | 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | do 2023 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2013 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2015 - 2017, 2019 - 2023 |
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