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Industrial chocolate manufacture and useType of material - proceedingsEdition - 4th ed.Publication and manufacture - Oxford ; Ames : Wiley-Blackwell, cop. 2009Language - englishISBN - 978-1-4051-3949-6; 1-4051-3949-8COBISS.SI-ID - 30137605
Other authors
Beckett, Stephen T.
Topics
prehrambena industrija |
čokolada |
industrijska izdelava |
pridelava kakava |
kakovost kakavovih zrn |
sladkor |
sladila |
mlečni dodatki |
čokoladne mrvice |
čokoladna masa |
kakavovo maslo |
kakavov prah |
mletje |
razvoj arome |
izboljšava okusa |
viskoznost kakavove mase |
proizvodne linije |
taljenje mase |
ulivanje čokoladnih proizvodov |
tehnologija hladnega oblikovanja |
izdelava čokoladnega pralineja |
nekonvencionalni stroji |
nekonvencionalni procesi |
rastlinske maščobe |
recepture |
kontrole procesov |
instrumentacija |
analizne metode |
kontrola kakovosti |
HACCP |
varstvo pri delu |
pakiranje |
regulativa |
Codex Alimentarius |
intelektualna lastnina |
prehranske vrednosti |
učinki na zdravje |
trženje proizvodov
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Database name | Field | Year |
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Beckett, Stephen T. |
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