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Možnosti regulacije metabolizma vinskih kvasovk vrste Saccharomyces cerevisiae za zmanjšanje produkcije etanola = Possibility of control metabolism of yeast strain of Saccharomyces cerevisiae for decreased production of ethanolBerlot, Matjaž ; Berovič, MarinSource: Vinarski dan 2009, Ljubljana, 16. november 2009 (Str. 73-82)Type of material - conference contributionPublish date - 2009Language - slovenianCOBISS.SI-ID - 33460997
Author
Berlot, Matjaž |
Berovič, Marin
Topics
biotehnologija |
mikrobiologija |
vinarstvo |
fermentacijski procesi |
fermentacija vina |
alkoholna fermentacija |
metabolizem |
temperaturni šoki na vrelnem nastavku |
vpliv temperaturnega šoka na potek fermentacije |
glicerol |
povišana produkcija glicerola |
zmanjšana produkcija glicerola |
vinske kvasovke |
Saccharomyces cerevisiae |
vino |
wine fermentation |
heat shocks |
high glycerol production |
decreased production of ethanol
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Berlot, Matjaž | 31951 |
Berovič, Marin | 06110 |
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