Nutrition, functional and sensory properties of foods

Central Technological Library of the University of Ljubljana (CTK)

Nutrition, functional and sensory properties of foods

Type of material - proceedings ; adult, serious

Publication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2013

Language - english

ISBN - 978-1-84973-644-2; 1-84973-644-8

COBISS.SI-ID - 36894213

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Ho, Chi-Tang, 1944-

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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46103/344 Skladišče IN: 120130739	available - outside loan, loan period: 14 days

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Ho, Chi-Tang, 1944-

Source: Personal bibliographies and: SICRIS

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