Handbook on sourdough biotechnology

Central Technological Library of the University of Ljubljana (CTK)

Handbook on sourdough biotechnology

Type of material - proceedings ; adult, serious

Publication and manufacture - New York [etc.] : Springer, cop. 2013

Language - english

ISBN - 978-1-4614-5424-3; 1-4614-5424-7; 978-1-4614-5425-0

COBISS.SI-ID - 37207301

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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237058 Skladišče IN: 120131266	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gobbetti, Marco

Source: Personal bibliographies and: SICRIS

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