Modernization of traditional food processes and products

Central Technological Library of the University of Ljubljana (CTK)

Modernization of traditional food processes and products

Type of material - book ; adult, serious

Publication and manufacture - New York [etc.] : Springer, cop. 2016

Language - english

ISBN - 978-1-4899-7669-7; 1-4899-7669-8; 978-1-4899-7671-0

COBISS.SI-ID - 39917317

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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241933 Skladišče IN: 120190123	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
McElhatton, Anna

Source: Personal bibliographies and: SICRIS

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