Central Technological Library of the University of Ljubljana (CTK)
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Essentials of food scienceVaclavik, Vickie ; Christian, Elizabeth W. ; Campbell, TadType of material - book ; adult, seriousEdition - 5th ed.Publication and manufacture - Cham : Springer, cop. 2021Language - englishISBN - 978-3-030-46813-2COBISS.SI-ID - 56811779
Digital content: dCOBISS
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Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
|---|---|---|
| Central Technological Library of the University of Ljubljana |
available - outside loan, loan period: 14 days
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| Call number – location, accession no. ... |
Copy status |
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KEM-G 243555 Prosti pristop IN: 120210145 |
available - outside loan, loan period: 14 days
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Source: Personal bibliographies
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