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Foodomics : omic strategies and applications in food scienceType of material - book ; adult, seriousPublication and manufacture - London : Royal Society of Chemistry, cop. 2021Language - englishISBN - 978-1-78801-884-5COBISS.SI-ID - 82889219
Other authors
Barros-Velázquez, Jorge
Collection
Food chemistry, function and analysis
Topics
Food science |
Food |
Analysis |
Food |
Safety measures |
prirodoslovje |
kemija |
prehrana |
foodomics |
proteini |
nukleinske kisline |
kemometrika |
patogeni organizmi |
bakteriofagi |
toksikogenomika |
kvaliteta |
varnost |
gensko spremenjena hrana |
proteomika |
metabolizem |
alergije
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Central Technological Library of the University of Ljubljana |
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0000239614/0000000026 Skladišče IN: 120210907 239614/26 Skladišče IN: 120210907 |
available - outside loan, loan period: 14 days
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Barros-Velázquez, Jorge | ![]() |
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