Foodomics : omic strategies and applications in food science

Central Technological Library of the University of Ljubljana (CTK)

Foodomics : omic strategies and applications in food science

Type of material - book ; adult, serious

Publication and manufacture - London : Royal Society of Chemistry, cop. 2021

Language - english

ISBN - 978-1-78801-884-5

COBISS.SI-ID - 82889219

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Food chemistry, function and analysis

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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239614/26 Skladišče IN: 120210907	available - outside loan, loan period: 14 days

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Barros-Velázquez, Jorge

Source: Personal bibliographies and: SICRIS

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