Proučevanje procesnih parametrov za izdelavo gela ksantana; Investigation of the process parameters for preparation of the xanthan gel : enoviti magistrski študijski program Farmacija

Faculty of Pharmacy, Lj. (FFALJ)

Proučevanje procesnih parametrov za izdelavo gela ksantana = Investigation of the process parameters for preparation of the xanthan gel : enoviti magistrski študijski program Farmacija

Plut, Karin

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Plut], 2017

Language - slovenian

COBISS.SI-ID - 4370545

Link(s):
http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/plut_karin_mag_nal_2017.pdf?sfvrsn=2
Repository of the University of Ljubljana – RUL

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Call number – location, accession no. ...	Copy status	Reservation
Knjižnica emšf 661 PLUT KARIN Proučevanje 456 IN: 0015252	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Plut, Karin
Kerč, Janez	12942
Homar, Miha	25600

Source: Personal bibliographies and: SICRIS

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