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Faculty of Pharmacy, Lj. (FFALJ)
  • Največ flavonoidov je v cvetovih : ajda
    Mlinarič, Aleš
    Buckwheat is a cultural plant of Chinese origin, having existed in Europe since the middle Ages. Unfortunetly, it is still mostly considered an alimentary plant. It is also only rarely found in ... literature about medical plants. Flour from mature fruits was especially appreciated in the 17th and 18th centuries; today, it is still the most known buckwheat product. The fruits are a rich source of starch, proteins and vitamins of the B group. Proteins are mostly composed of essential amino acids, such as are indispensable for our organisms. Unlike herbs, the fruits have never been ascribed with medicinal effects.
    Source: Herbika : revija o pridelavi, predelavi in uporabi zdravilnih rastlin. - ISSN 1580-3627 (oktober, 2000, str. 14-15)
    Type of material - article, component part
    Publish date - 2000
    Language - slovenian
    COBISS.SI-ID - 797809

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