McCance and Widdowson's the composition of foods

Library FKKT and FRI, Ljubljana (FKKRI)

McCance and Widdowson's the composition of foods

Institute of Food Research; Public Health England

Type of material - handbook ; adult, serious

Edition - 7th summary ed.

Publication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2015

Language - english

ISBN - 978-1-84973-636-7

COBISS.SI-ID - 37649925

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Author
McCance, Robert Alexander, 1898-1993 | Widdowson, Elsie May, 1906-2000 | Institute of Food Research | Public Health England

Topics
živila | kemična sestava | energijska vrednost | prehranske tabele | priročniki

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Call number – location, accession no. ...	Copy status	Reservation
FKKT-AK 509050 IN: 112015021	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
McCance, Robert Alexander, 1898-1993
Widdowson, Elsie May, 1906-2000

Source: Personal bibliographies and: SICRIS

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