Risk assessment methods for biological and chemical hazards in food

National Institute of Public Health (IVZRS)

Risk assessment methods for biological and chemical hazards in food

Type of material - book

Publication and manufacture - Boca Raton : CRC Press, Taylor & Francis Group, 2021

Language - english

ISBN - 978-1-4987-6202-1

COBISS.SI-ID - 61590531

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Knjižnica 9249 IN: 0009859	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Perez-Rodriguez, Fernando

Source: Personal bibliographies and: SICRIS

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