Jogurt; Cozinhar com iogurte

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Jogurt

Jogurt je mlečni proizvod, ki nastane z bakterijsko fermentacijo mleka. Je najbolj znan in priljubljen produkt fermentiranih mlečnih proizvodov. Njegov izvor še vedno ni povsem jasen, saj ga različni ... viri umeščajo v različne dele sveta, v Turčijo pa tudi na Balkan. Ljudje ga obožujemo, saj vsebuje veliko dobrodejnih snovi za zdravje, od dejavnih mikroorganizmov, beljakovin, kalcijain vse do vitaminov. Probiotiki v njem odlično učinkujejo pri nekaterih boleznih, kot so različne alergije ter sindrom razdražljivega črevesja, je tudi vir kalcija za močne kosti in za preprečevanje osteoporoze. Knjiga Kuhajmo z jogurtom nam na kratko razloži njegovo zgodovino, način, kako ga pripravimo doma, ponuja pa nam tudi kopico enostavnih receptov.

Type of material - handbook ; adult, serious

Publication and manufacture - Jezero : Morfem, 2013

Language - slovenian

ISBN - 978-961-6840-79-8

COBISS.SI-ID - 265605376

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Other authors
Žnidaršič, Mojca, 1974-

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Call number – location, accession no. ...	Copy status
Šiška 641 JOGURT IN: 91013014913	available - outside loan, loan period: 21 days
Bežigrad 641 JOGURT IN: 91013014910	available - outside loan, loan period: 21 days
KJM - Moste 641 JOGURT IN: 91013014912	available - outside loan, loan period: 21 days
Potujoča knjižnica 641 JOGURT IN: 91013033006	not in the mobile library: available - outside loan, loan period: 67 workdays
KOŽ 1. nadstropje 641 JOGURT IN: 91013033005	available - outside loan, loan period: 21 days
Škofljica 641 JOGURT IN: 91013014915	available - outside loan, loan period: 21 days
KPV - Vič 641 JOGURT IN: 91013014914	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žnidaršič, Mojca, 1974-

Source: Personal bibliographies and: SICRIS

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