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  • Gastronomija in zdravje = Gastronomy and health
    Pokorn, Dražigost
    Gastronomy has very rish and extensive history. Gastronomic rules are interwined into all society layers from newborns to dying men, from rich banquets to simple serving of a cooked egg. All consumed ... is within the domain of gastronomy. Its final aim is the preservation of human health.
    Source: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 38, št. 7/8, 1999, str. 291-292)
    Type of material - article, component part
    Publish date - 1999
    Language - slovenian
    COBISS.SI-ID - 10348761

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