Primerjalna bibliometrijska analiza serijskih publikacij s področja živilstva : diplomska naloga
Slemenik, Barbka
V diplomski nalogi je predstavljena bibliometrijska analiza revije Food Technology and Biotechnology (Zagreb), ki je temeljna revija za področje živilstva in biotehnologije na Hrvaškem. Analizirano ...je obdobje od leta 1996 do 1998. Obdelani rezultati prikazujejo podatke o avtorjih in njihovih člankih ter analizirane reference. Rezultati revije kažejo na razvoj revije in velik kakovosten preskok v teh letih. Dobljeni rezultati so primerjani z revijama Acta alimentaria (Madžarska) in Italian journal of food science (Italija) v letu 1999. Pri vseh treh revijah prevladuje večavtorstvo, povprečna starost referenc je do deset let, avtorji se pogosto samocitirajo, število uporabljenih referenc se v povprečju giblje med 30 in 40. Med referencami prevladujejo revije, avtorji večinoma prihajajo iz fakultet oz. univerze. Kljub temu, da imajo različno visok dejavnik vpliva, med revijami ni bistvenih razlik.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [B. Slemenik], 2000
b II 0000522103 Informacijski center za bibliotekarstvo
b II 522103 Informacijski center za bibliotekarstvo
available - reading room
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