Toplotna obdelava živil : gospodinjstvo, hranoslovnje in osnove dietetike.Učbenik za drugi letnik programa Bolničar

National and University Library, Ljubljana (NUK)

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Toplotna obdelava živil : gospodinjstvo, hranoslovnje in osnove dietetike. Učbenik za drugi letnik programa Bolničar - negovalec

Požar, Jasna

Type of material - textbook

Publication and manufacture - Dobrna : Eknjiga, 2001

Language - slovenian

ISBN - 961-90874-2-9

COBISS.SI-ID - 113820416

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Author
Požar, Jasna

Topics
Živila | Toplotna obdelava | Učbeniki za srednje šole | gospodinjstvo

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Newspaper Reading Room	available - reading room
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GS II 625999 glavno skladišče	available - reading room

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Požar, Jasna

Source: Personal bibliographies and: SICRIS

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