Toplotna obdelava živil : gospodinjstvo, hranoslovnje in osnove dietetike.Delovni zvezek za drugi letnik programa Bolničar/negovalec

National and University Library, Ljubljana (NUK)

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Toplotna obdelava živil : gospodinjstvo, hranoslovnje in osnove dietetike. Delovni zvezek za drugi letnik programa Bolničar/negovalec

Požar, Jasna

Type of material - textbook ; adult, serious

Publication and manufacture - Dobrna : Eknjiga, 2001

Language - slovenian

ISBN - 961-90874-3-7

COBISS.SI-ID - 113820672

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Požar, Jasna

Topics
Živila | Toplotna obdelava | Vaje za srednje šole | godpodinjstvo

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GS II 626000 glavno skladišče	available - reading room

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Požar, Jasna

Source: Personal bibliographies and: SICRIS

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