Influence of addition of yeast culture to diets of dairy cows in postpartal period on body weight, ruminal fermentation and milk production; Vpliv dodatka kulture kvasovk v obroku na potek vampove fermentacije, spremembo telesne teže ter mlečno proizvodnjo pri kravah po porodu

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Influence of addition of yeast culture to diets of dairy cows in postpartal period on body weight, ruminal fermentation and milk production = Vpliv dodatka kulture kvasovk v obroku na potek vampove fermentacije, spremembo telesne teže ter mlečno proizvodnjo pri kravah po porodu

Pestevšek, Uroš ; Pitamic, Samo, 1962- ; Žust, Janko

Source: Research reports [of the] Veterinary Faculty = Zbornik Veterinarske fakultete. - ISSN 1408-8495 (Vol. 35, no. 1/2, 1998, str. 63-69)

Type of material - article, component part

Publish date - 1998

Language - english

COBISS.SI-ID - 115642880

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Pestevšek, Uroš | Pitamic, Samo, 1962- | Žust, Janko

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source: Research reports [of the] Veterinary Faculty = Zbornik Veterinarske fakultete. - ISSN 1408-8495 (Vol. 35, no. 1/2, 1998, str. 63-69)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pestevšek, Uroš	06007
Pitamic, Samo, 1962-	11689
Žust, Janko	00446

Source: Personal bibliographies and: SICRIS

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