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  • In vivo examination of the body composition of different genotype rams with the help of CT = In vivo določitev sestave telesa pri ovnih različnih genotipov s pomočjo računalniške tomografije
    Lengyel, Attila ; Mezőszentgyörgyi, Dávid
    The muscle and fat content of the carcass has been examined in the case of sixgenotzpes (Hungarian merino, German mutton-merino, Pannon mutton-ram, Suffolk, Suffolk x British dairz and Texel) through ... the experiments with the help of computer tomography (CT). It was ascertained that data relating to the whole body do not reflect the tissue composition of the carcass. Concerning carcasses the Suffolk and the Texel have the lowest fat content while the Hungarian merino has the highest one. Concerning the extension of musculature, the Texel and the German mutton-merino showed the most favourable perspectives. The Texel significantly differs from the Suffolk and Pannon mutton-ram on P < 0.001 level. The muscle and fat ratio has also been determined (CTIF index), on the basis of which the Texel and the Suffolk have proved to be the best (6.2 and 5.9). Statistically provable difference can be found only in the cases of the Hungarian merino, the Texel and the Suffolk (P < 0.05).
    Source: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement = Research Reports, Biotechnical Faculty University of Ljubljana. Agricultural issue. Supplement. - ISSN 1408-3493 (Supl. 31, okt. 2001, str. 241-246)
    Type of material - conference contribution
    Publish date - 2001
    Language - english
    COBISS.SI-ID - 1212040

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