National and University Library, Ljubljana (NUK)
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Service quality in restaurants operating in a rural area : the case of Slovenian IstriaKukanja, Marko, 1978- ; Planinc, Tanja, 1980-The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample ... consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.Source: Academica turistica. - ISSN 1855-3303 (Year 12, no. 2, Dec. 2019, str. 147-159, 220-221)Type of material - article, component part ; adult, seriousPublish date - 2019Language - englishCOBISS.SI-ID - 1541955012
Author
Kukanja, Marko, 1978- |
Planinc, Tanja, 1980-
Topics
gostinstvo |
kvaliteta |
gostilne |
restavracije |
podeželje |
slovenska Istra |
restaurant industry |
service quality |
rural areas |
Slovenian Istria
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kukanja, Marko, 1978- | 35624 |
Planinc, Tanja, 1980- | 34196 |
Source: Personal bibliographies
and: SICRIS
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