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  • Pomen maščob pri uravnavanju količine zaužite hrane in telesne teže = The significance of fat in regulation of food intake and body weight
    Pokorn, Dražigost
    It has been proposed that a high-fat diet produces hyperphagia, which is solely responsible for the increased body fat content. However, several studies showed that increased body fat content still ... results when the hyperphagia is prevented. This suggests that some metabolic effect of high-fatdiets; independent of hyperphagia, may also be contributing to the obesity induced by the high-fat diet. It is also clear from these studies thatgenetic factors significantly modulate body's response to diets high in fat. It has also been proposed that a low energetic density diet, independent from fat content reduces food intake.
    Source: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 41, št. 9/10, 2002, str. 323-327)
    Type of material - article, component part
    Publish date - 2002
    Language - slovenian
    COBISS.SI-ID - 15713753

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