National and University Library, Ljubljana (NUK)
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Priprava zdravih in trajnostnih jedi [Elektronski vir] : priročnikMolk, Andrej ...Priročnik je namenjen praktičnemu usposabljanju kuharjev v osnovnih šolah. Vključuje pripravo energijsko uravnoteženih, hranilno bogatih, pestrih, okusnih in planetu prijaznih obrokov, ki so ... narejeni iz osnovnih, pretežno lokalnih ter sezonskih živil. Praktično usposabljanje bo kuharjem osnovnih šol omogočilo, da bodo pridobili novo znanje o pripravi različnih jedi. Z novimi tehnikami priprave hrane bodo izboljšali ponudbo in okuse zdravih, energijsko uravnoteženih, hranilno bogatih ter trajnostnih (planetu prijaznih) osnovnošolskih kosil. Na začetku priročnika je obravnavan pomen trajnostnega načina prehranjevanja. V osrednjem delu so predstavljeni izbrani jedilniki za pripravo 9 trajnostnih menijev s potrebno razlago o sodobnih načinih priprave. V gradivu so izbrane jedi predstavljene kot glavnina osnovnošolskih kosil. Vse izbrane jedi (meniji) ustrezajo zdravim, hranilno bogatim, energijsko zadostnim in uravnoteženim kriterijem za pripravo jedi za učence osnovnih šol.Type of material - instructions ; adult, seriousEdition - Elektronska izd.Publication and manufacture - Ljubljana : Biotehniški izobraževalni center, 2023Language - slovenianISBN - 978-961-6915-09-0COBISS.SI-ID - 164375299
Author
Molk, Andrej |
Kreft, Samo |
Flis, Uroš |
Vulić, Gordana
Topics
Trajnostna prehrana |
Kuharski recepti |
osnovne šole |
zdrava prehrana |
elektronske knjige
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| Year | Impact factor | Edition | Category | Classification | ||||
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| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Molk, Andrej |  |
| Kreft, Samo | 15460 |
| Flis, Uroš | |
| Vulić, Gordana | 40787 |
Source: Personal bibliographies
and: SICRIS
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