Bistrenje, čiščenje in stabilizacija vina pred stekleničenjem : laboratorijske vaje za predmet Tehnologija vina

National and University Library, Ljubljana (NUK)

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Bistrenje, čiščenje in stabilizacija vina pred stekleničenjem : laboratorijske vaje za predmet Tehnologija vina

Košmerl, Tatjana

Type of material - educational material ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2004

Language - slovenian

ISBN - 961-6333-35-6

COBISS.SI-ID - 212985856

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Košmerl, Tatjana

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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