Pomen mikroorganizmov pri pridelavi vina

National and University Library, Ljubljana (NUK)

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Pomen mikroorganizmov pri pridelavi vina

Bavčar, Dejan

V tem priročniku bomo osvetlili vlogo mikroorganizmov v postopkih pridelave vina s poudarkom na alkoholni fermentaciji in biološkem razkisu. Priročnik je namenjen tako bolj kot manj izkušenim ... pridelovalcem, a pred branjem se pričakuje vsaj osnovno poznavanje postopkov pridelave vina.

Type of material - handbook ; adult, serious

Publication and manufacture - Ljubljana : Kmetijski inštitut Slovenije, 2017

Language - slovenian

ISBN - 978-961-6998-18-5

COBISS.SI-ID - 293201920

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Bavčar, Dejan

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Newspaper Reading Room	available - reading room
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Call number – location, accession no. ...	Copy status
GS I 759901 glavno skladišče	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bavčar, Dejan	17919

Source: Personal bibliographies and: SICRIS

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