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  • Vpliv kakovosti, proteolize in stopnje pečenosti na nastanek heterocikličnih aromatskih aminov v dolgi hrbtni mišici prašiča : doktorska disertacija = Effects of meat quality, proteolysis and degree of doneness on formation of heterocyclic amines in pork Longissimus dorsi muscle : doctoral dissertation
    Došler, Dejan
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [D. Došler], 2007
    Language - slovenian
    COBISS.SI-ID - 3386232

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GS II 0000700125 glavno skladišče GS II 700125 glavno skladišče available - reading room
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