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Influence of intrinsic and extrinsic food attributes on consumers` acceptance of reformulated food products : a systematic review = Vpliv notranjih in zunanjih lastnosti preoblikovanih živil na sprejemljivost med potrošniki : sistematični pregled literatureBolha, Anja, 1992- ; Blaznik, Urška ; Korošec, Mojca, 1973-Source: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 60, št. 1, 2021, str. 72-78)Type of material - article, component part ; adult, seriousPublish date - 2021Language - englishCOBISS.SI-ID - 47887107
Author
Bolha, Anja, 1992- |
Blaznik, Urška |
Korošec, Mojca, 1973-
Topics
reformulation |
intrinsic attributes |
extrinsic attributes, |
informed conditions |
blind conditions |
expected conditions |
živila |
preoblikovanje živil |
notranje lastnosti |
zunanje lastnosti |
informirani pogoji |
potrošniki
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source: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 60, št. 1, 2021, str. 72-78)
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bolha, Anja, 1992- | 53144 |
Blaznik, Urška | 27975 |
Korošec, Mojca, 1973- | 23075 |
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