DNA techniques to verify food authenticity : applications in food fraud

National and University Library, Ljubljana (NUK)

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DNA techniques to verify food authenticity : applications in food fraud

Type of material - scientific monograph

Publication and manufacture - Cambridge : Royal Society of Chemistry, 2020

Language - english

ISBN - 978-1-78801-178-5; 978-1-78801-602-5

COBISS.SI-ID - 5231439

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Other authors
Burns, Malcolm | Foster, Lucy | Walker, Michael, kemik

Topics
Food | Testing | Food | Analysis

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Call number – location, accession no. ...	Copy status	Reservation
UK I 1446 univerzitetna knjižnica	loan not possible

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Burns, Malcolm
Foster, Lucy
Walker, Michael, kemik

Source: Personal bibliographies and: SICRIS

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