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Plant extracts : applications in the food industryType of material - handbookPublication and manufacture - London [etc.] : Elsevier Academic Press, 2022Language - englishISBN - 978-0-1282-2475-5COBISS.SI-ID - 91496195
Other authors
Mir, Shabir Ahmad |
Manickavasagan, Annamalai |
Shah, Manzoor Ahmad
Topics
Konzerviranje |
Priročniki |
rastlinski izvlečki |
protimikrobno delovanje |
enkapsulacija |
ekstrakcija |
ekstrakcijske tehnike |
kemijska sestava |
bioaktivne spojine |
stabilnost |
živila |
živilska tehnologija |
konzervansi |
hranilna vrednost |
aditivi |
aroma |
barvila |
encimi |
pakiranje živil |
zdravilni učinki
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mir, Shabir Ahmad | ![]() |
Manickavasagan, Annamalai | ![]() |
Shah, Manzoor Ahmad | ![]() |
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