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  • Economics of Aquaculture Po... Economics of Aquaculture Policy and Regulation
    Anderson, James L; Asche, Frank; Garlock, Taryn Annual review of resource economics, 10/2019, Volume: 11, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Since the Blue Revolution began in the late 1960s, global aquaculture production has grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human consumption and is ...
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  • The fishery performance ind... The fishery performance indicators for global tuna fisheries
    McCluney, Jessica K; Anderson, Christopher M; Anderson, James L Nature communications, 04/2019, Volume: 10, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    We characterize the ecological, economic, and community performance of 21 major tuna fisheries, accounting for at least 77% of global tuna production, using the Fishery Performance Indicators. Our ...
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  • Fish to 2030: The Role and ... Fish to 2030: The Role and Opportunity for Aquaculture
    Kobayashi, Mimako; Msangi, Siwa; Batka, Miroslav ... Aquaculture economics & management, 07/2015, Volume: 19, Issue: 3
    Journal Article
    Peer reviewed

    Seafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption ...
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  • Regulating menu information... Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?
    Nguyen, Ly; Gao, Zhifeng; Anderson, James L. Food policy, July 2022, 2022-07-00, Volume: 110
    Journal Article
    Peer reviewed
    Open access

    •Consumers strongly prefer fish entrées associated with transparent information.•Sustainability rating and species are the top two important attributes for fish entrées.•Country of origin is the ...
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  • Effects of Agricultural Dra... Effects of Agricultural Drainage on Aquatic Ecosystems: A Review
    Blann, Kristen L.; Anderson, James L.; Sands, Gary R. ... Critical reviews in environmental science and technology, 11/2009, Volume: 39, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    The extensive development of surface and subsurface drainage systems to facilitate agricultural production throughout North America has significantly altered the hydrology of landscapes compared to ...
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  • The fishery performance ind... The fishery performance indicators: a management tool for triple bottom line outcomes
    Anderson, James L; Anderson, Christopher M; Chu, Jingjie ... PloS one, 05/2015, Volume: 10, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Pursuit of the triple bottom line of economic, community and ecological sustainability has increased the complexity of fishery management; fisheries assessments require new types of data and analysis ...
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  • Stochastic modeling and fin... Stochastic modeling and financial viability of mollusk aquaculture
    Moor, Jordan; Ropicki, Andrew; Anderson, James L. ... Aquaculture, 04/2022, Volume: 552
    Journal Article
    Peer reviewed
    Open access

    Compared to finfish and crustaceans, limited attention has been given to the economic modeling and production risk analysis of mollusk aquaculture. Given mollusk aquaculture's sensitivity to ...
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  • The economics of shrimp dis... The economics of shrimp disease
    Asche, Frank; Anderson, James L.; Botta, Robert ... Journal of invertebrate pathology, November 2021, 2021-11-00, 20211101, Volume: 186
    Journal Article
    Peer reviewed

    •Shrimp is the aquaculture species most influenced by disease.•Improvements in governance and production practices are essential.•Economic consideration also leads to environmentally questionable ...
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  • Length‐independent telomere... Length‐independent telomere damage drives post‐mitotic cardiomyocyte senescence
    Anderson, Rhys; Lagnado, Anthony; Maggiorani, Damien ... The EMBO journal, 1 March 2019, Volume: 38, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Ageing is the biggest risk factor for cardiovascular disease. Cellular senescence, a process driven in part by telomere shortening, has been implicated in age‐related tissue dysfunction. Here, we ...
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  • Globalization and commoditi... Globalization and commoditization: The transformation of the seafood market
    Anderson, James L.; Asche, Frank; Garlock, Taryn Journal of commodity markets, December 2018, 2018-12-00, Volume: 12
    Journal Article

    The seafood market has changed dramatically in recent decades. Increased trade has created a global market for groups of species with similar characteristics, and the number of species that are ...
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