La práctica deportiva y la Inteligencia Emocional en jóvenes se están convirtiendo en constructos muy estudiados en los últimos años. La evidencia disponible revela que, tanto la práctica deportiva ...como la Inteligencia Emocional, producen beneficios físicos y psicológicos. No obstante, los estudios que analizan la relación entre Inteligencia Emocional y práctica deportiva aún siguen siendo escasos. El objetivo de este estudio se centró en verificar si existe algún tipo de relación entre ambas variables mediante la revisión del estado de la cuestión en este ámbito, permitiendo de esta manera abrir nuevas líneas de investigación sobre esta temática. Se seleccionaron tres bases de datos (WOS, Scopus y PubMed) para la extracción de documentos científicos, analizando los documentos obtenidos con la metodología PRISMA y un análisis de la calidad de la muestra final obtenida. Finalmente fueron revisados 38 artículos. Además, se llevó a cabo una evaluación del contenido de los artículos, realizando un análisis descriptivo de la información mediante el uso de tablas de contingencia y sus índices estadísticos. Los resultados, en concordancia con la literatura examinada, reflejaron la existencia de una asociación positiva entre la Inteligencia Emocional y la práctica deportiva.
The prevalence of diseases related to eating behaviour disorders has increased among adolescents. The objective of this study is to analyse the satisfaction with body weight of schoolchildren as ...regards their body mass index and the strategies used to control the diet.
A total of 1197 students from secondary education (12-18 years) answered a questionnaire on eating habits and body weight control. Their weight and height was measured and body mass index was calculated.
More than two-thirds (68.1%) of students who had an adequate BMI were satisfied with their weight. Greater dissatisfaction with the weight is associated with overweight (OR=10.23) and obesity (OR=16.60). Students with overweight are on a diet consulting an expert such as a physician or even the family, whereas among schoolchildren with normal weight there is a large percentage on a diet on their own. A 13.87% of the schoolchildren have been undertaken Compensatory activities before excessive eating has been undertaken by 13.87% of the schoolchildren. An overweight BMI is associated, with more than twice the risk (OR>2.00), with the use of measures such as physical activity, vomiting, or fasting to compensate an excessive intake.
Overweight and obese schoolchildren are more likely to be dissatisfied with their body, and are more likely to use ploys such as vomiting, in order to compensate for the excess intake.
To evaluate nutricional adequacy of students of compulsory secondary education (ESO) in Badajoz, Spain.
We included 1197 students of ESO from 12 to 18 years old, 49.9% male and 50.1% female, which is ...a representative sample of this population. They filled in a food frequency questionnaire (FFQ) self-administered and previously validated in a pilot study. Nutrients were quantified from FFQ with a food composition table (Novartis, 2004) and nutritional Adequacy Index (AI) was calculated according to Spanish Recommended Dietary Allowances (RDA). Nutritional adequacy of a nutrient was measured by the following relation: mean daily intake of the nutrient / RDA of that nutrient * 100.
Average caloric intake of secondary education students is not very high, protein AI is over 200%, and cholesterol over 150%, being appropriate the intake of carbohydrates and lipids. The intake of fiber, vitamin E and iodine was lower than 50% in both genders; the one of iron less than 90% in females and there were no other differences between both genders. Only 1% to 3% of students reach RDA of fiber, iodine and vitamin E, and 37.3% of female reach RDA of iron. Cholesterol dietary intake of 17.2% males and 25.3% females is high, and saturated fatty acids intake is high in 46.1% males and 50.0% females.
Diet of students of secondary education in Badajoz is normocaloric, hyperproteic, appropriate in carbohydrates and lipids, without differences between genders; it is very deficient in fiber, iodine and vitamin E in both genders and deficient in iron in females. We can see their diet is far from Mediterranean diet, and this is why education plans about food intake are advised to the students and their families.
El objetivo de este estudio es contextualizar la Escala Multidimensional de Orientaciones hacia la Deportividad al fútbol alevín. Participaron 160 jugadores de entre 10-12 años de edad. El ...instrumento mostró inicialmente una alta consistencia interna ( α =0,77) pero no en la subdivisión en las cincosub-escalas sugeridas en la versión original ( α <0,6). Esta circunstancia nos llevó a realizar una reducción dimensional en dos factores: personales y sociales. Para ello se realizó un análisis factorial y se contrastó con la bibliografía especializada. La versión definitiva consta de 21 ítems, subdivididos en las dos sub-escalas: goza de buena fiabilidad ( α >0,6) y aceptable validez de constructo (KMO=0,657; χ²=688,5; g.l. 210;p<,000).
Objetivo: El objetivo del estudio ha sido evaluar la adecuación nutricional de la ingesta de los estudiantes de la educación secundaria obligatoria (ESO) de Badajoz, España. Metodología: Incluimos un ...total de 1197 alumnos de ESO entre 12 y 18 años con un 49,9% hombres y 50.1% de mujeres, lo que supone una muestra representativa de esta población. Han realizado un cuestionario de frecuencia de consumo de alimentos (CFCA) autoadministrado y previamente validado en un estudio piloto. Los nutrientes se cuantificaron a partir del cuestionario con la Tabla de composición de alimentos (Novartis, 2004) y se calculó el Índice de Adecuación Nutricional (IAN) según las Ingestas Dietéticas Recomendadas (IDR) españolas. La adecuación nutricional de un nutriente se valoró mediante la siguiente relación: Ingesta media diaria de un nutriente / IDR del nutriente * 100. Resultados: En promedio, la ingesta calórica de los alumnos de secundaria no es excesiva, el IAN de proteínas sobrepasa el 200%, y el colesterol supera el 150% en ambos sexos, siendo adecuada la ingesta de carbohidratos y lípidos. La ingesta de fibra, vitamina E y yodo presentó un IAN inferior al 50% en ambos sexos; la de hierro, inferior al 90% en las mujeres y no existe deficiencias de otros micro-nutrientes. En proporción de alumnos, solamente entre un 1% y un 3% de los alumnos llegan a las IDR de fibra, yodo y vitamina E y un 37,3% de las mujeres toman suficiente hierro. Un 17,2% de los varones y un 25,3% de las mujeres toman una cantidad excesiva de colesterol con la dieta, el 46,1% de los varones y el 50,0% de las mujeres toman una cantidad excesiva de ácidos grasos saturados. Conclusiones: La dieta de los estudiantes de secundaria de Badajoz es normocalórica, hiperproteica, con un aporte normal de carbohidratos y lípidos, sin diferencias entre sexos; es muy deficitaria en fibra, yodo y vitamina E en ambos sexos y escasa en hierro en las mujeres. Observamos cómo se alejan de la dieta mediterránea, y por ello se aconsejan planes de reeducación sobre ingesta alimentaria, destinados a los alumnos y a sus familias.
Grassroots football demands ethical treatment that includes not only respect, but also courtesy, generosity and support. The objective of this study was to create an intervention program specifically ...tailored for young football players in order to improve the social aspects of the sportsmanship and analyse the changes that this might bring about. A hundred and twenty-six (n = 126) registered football players between the age of 10 and 12 participated in the research. A quasi-experimental design with a six-week-intervention phase was used. We tested the social factors in sportsmanship sub-scale of the Multi dimensional Sportspersonship in Juvenile Football Orientation Scale in Juvenile Football (Lamoneda, Huertas, Córdoba y García, 2014). A six- week long program was designed and developed. In statistical analysis, Wilcoxon test and Fisher's exact test were implemented. Improvements in players who participated in the program in regard to courtesy towards the opponent, care and concern for the injured player and respect towards the referee, even when he misruled, were noted. Major improvement limitations were found in regard to the player's ability to encourage the referee to rectify his unfair ruling towards the opponent. Sportsmanship evolution of players in the control group showed to be decreasing. Encouraging sportsmanship promotion findings in Grassroots football players are noted. Data shows that including educational programs in sport schedules is beneficial for moral development and values education; without which, educating through sport would be difficult.
Objetivo: El objetivo del estudio ha sido evaluar la adecuación nutricional de la ingesta de los estudiantes de la educación secundaria obligatoria (ESO) de Badajoz, España. Metodología: Incluimos un ...total de 1197 alumnos de ESO entre 12 y 18 años con un 49,9% hombres y 50.1% de mujeres, lo que supone una muestra representativa de esta población. Han realizado un cuestionario de frecuencia de consumo de alimentos (CFCA) autoadministrado y previamente validado en un estudio piloto. Los nutrientes se cuantificaron a partir del cuestionario con la Tabla de composición de alimentos (Novartis, 2004) y se calculó el Índice de Adecuación Nutricional (IAN) según las Ingestas Dietéticas Recomendadas (IDR) españolas. La adecuación nutricional de un nutriente se valoró mediante la siguiente relación: Ingesta media diaria de un nutriente / IDR del nutriente * 100. Resultados: En promedio, la ingesta calórica de los alumnos de secundaria no es excesiva, el IAN de proteínas sobrepasa el 200%, y el colesterol supera el 150% en ambos sexos, siendo adecuada la ingesta de carbohidratos y lípidos. La ingesta de fibra, vitamina E y yodo presentó un IAN inferior al 50% en ambos sexos; la de hierro, inferior al 90% en las mujeres y no existe deficiencias de otros micro-nutrientes. En proporción de alumnos, solamente entre un 1% y un 3% de los alumnos llegan a las IDR de fibra, yodo y vitamina E y un 37,3% de las mujeres toman suficiente hierro. Un 17,2% de los varones y un 25,3% de las mujeres toman una cantidad excesiva de colesterol con la dieta, el 46,1% de los varones y el 50,0% de las mujeres toman una cantidad excesiva de ácidos grasos saturados. Conclusiones: La dieta de los estudiantes de secundaria de Badajoz es normocalórica, hiperproteica, con un aporte normal de carbohidratos y lípidos, sin diferencias entre sexos; es muy deficitaria en fibra, yodo y vitamina E en ambos sexos y escasa en hierro en las mujeres. Observamos cómo se alejan de la dieta mediterránea, y por ello se aconsejan planes de reeducación sobre ingesta alimentaria, destinados a los alumnos y a sus familias.Objective: To evaluate nutricional adequacy of students of compulsory secondary education (ESO) in Badajoz, Spain. Methods: We included 1197 students of ESO from 12 to 18 years old, 49.9% male and 50.1% female, which is a representative sample of this population. They filled in a food frequency questionnaire (FFQ) self-administered and previously validated in a pilot study. Nutrients were quantified from FFQ with a food composition table (Novartis, 2004) and nutritional Adequacy Index (AI) was calculated according to Spanish Recommended Dietary Allowances (RDA). Nutritional adequacy of a nutrient was measured by the following relation: mean daily intake of the nutrient / RDA of that nutrient * 100. Results: Average caloric intake of secondary education students is not very high, protein AI is over 200%, and cholesterol over 150%, being appropriate the intake of carbohydrates and lipids. The intake of fiber, vitamin E and iodine was lower than 50% in both genders; the one of iron less than 90% in females and there were no other differences between both genders. Only 1% to 3% of students reach RDA of fiber, iodine and vitamin E, and 37.3% of female reach RDA of iron. Cholesterol dietary intake of 17.2% males and 25.3% females is high, and saturated fatty acids intake is high in 46.1% males and 50.0% females. Conclusions: Diet of students of secondary education in Badajoz is normocaloric, hyperproteic, appropriate in carbohydrates and lipids, without differences between genders; it is very deficient in fiber, iodine and vitamin E in both genders and deficient in iron in females. We can see their diet is far from Mediterranean diet, and this is why education plans about food intake are advised to the students and their families.
The objective of this study is to contextualize the Multidimensional Sportspersonship Orientation Scale in juvenile football. This research included 160 football players from 10 to 12 years of age. ...The instrument initially indicated high internal consistency (α = 0.77), but did not show such high levels in the subdivision of the five sub-scales suggested by the original version α <0.6). This finding led us to perform a dimensional reduction to two factors: personal and social. For that reason, a factor analysis was performed and supported with relevant specialized literature. The final version consists of 21 items divided into two sub-scales: statistical reliability (α> 0.6) and acceptable construct validity (KMO = 0.657, χ^sup 2^ = 688.5, df 210, p <.000).
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