The paper discusses the processes and changes in Slovenian tourism in the last three decades, after the disintegration of Yugoslavia. They have been related to the influence of factors both within ...the field of tourism and outside of it (external factors, such as geopolitical events, economic changes and shocks, etc.). Empirical analysis is focused particularly on the spatial characteristics of tourism, with the emphasis on the geographical origin of tourist flows and, on the other hand, stability/variability of geographical distribution of tourism within Slovenia. In regard to the latter, especially a very intense growth of tourist numbers in Slovenian capital (Ljubljana) is worth mentioning. The most evident change regarding inbound tourist flows is a strongly increased number of non-European tourists. The observed changes point out the fact that Slovenian tourism is increasingly embedded into globalization processes. Despite the growth in non-European tourist arrivals, the relatively short-distance tourist flows still prevail in the majority of Slovenian tourist destinations. They are also less sensitive to economic and political shocks and they will most probably remain crucial for Slovenian tourism.
Pandemija covida-19 je pomenila velik pretres za turizem po svetu in v Sloveniji. Prišlo je do močnega zmanjšanja števila turističnih potovanj in prenočitev ter preusmeritve turističnih tokov. ...Prispevek predstavlja rezultate anketne raziskave, katere namen je bil poglobiti poznavanje učinkov pandemije covida-19 na turistično ravnanje slovenskega prebivalstva. Rezultati so pokazali, da je pandemija vplivala na manj pogosta in krajša turistična potovanja ter izbiro drugačnih turističnih destinacij. Pri sprejemanju potovalnih odločitev je bila pomembna tako vloga epidemioloških omejitev in zaznavanja varnosti različnih oblik turističnih potovanj kot tudi običajnih dejavnikov turističnega odločanja.
In 2020, 957 tourist farms in Slovenia were offering accommodation and/or
food and beverages. Due to the legal framework (the law requires a high
minimum percentage of own production), the offer of ...Slovenian tourist farms
is strongly linked to their own agricultural production and the local rural
environment. The paper addresses various aspects of sustainable rural
tourism, focusing on organic tourist farms. The research?s goal was to find
out whether Slovenian organic tourist farms are more sustainable than other
(non-organic) tourist farms in terms of the presence of various elements
(environmental friendliness, biodiversity preservation and nature
conservation, equity and social justice, economic success) of sustainable
tourism. These elements were selected to address all the three dimensions of
sustainability-environmental, social, and economic. The research used
secondary sources data on organic production and various sustainable tourism
practices on tourist farms (accessible tourism, sustainable tourism labels,
links with protected areas, etc.) and some other relevant characteristics of
these farms (the production of native and traditional crop varieties). In
addition, a survey was conducted on a random sample of 129 tourist farms.
The results have shown that the assumption of greater sustainability of
organic tourist farms is valid, not only in the system of agricultural
production, which is the legally established basis for labeling the farm as
organic, but also from some other aspects (greater representation of
sustainable labels, greater presence of native/traditional varieties and
breeds, more frequent links with protected areas, etc.).
Poročila Špes, Metka; Komac, Blaž; Cigale, Dejan ...
Dela (Univerza v Ljubljani. Oddelek za geografijo),
12/2023
60
Journal Article
Peer reviewed
Open access
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