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hits: 95
1.
  • challenge to reach nutritio... challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans
    Haskell, Marjorie J The American journal of clinical nutrition, 11/2012, Volume: 96, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    β-Carotene is an important dietary source of vitamin A for humans. However, the bioavailability and vitamin A equivalency of β-carotene are highly variable and can be affected by food- and ...
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  • A New Modeling Approach Inc... A New Modeling Approach Increases the Accuracy of Estimates of Total Body Vitamin A Stores
    Haskell, Marjorie J The Journal of nutrition, November 2019, 20191101, 2019-11-01, 2019-11-00, Volume: 149, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    Retinol isotope dilution (RID) methodology provides a quantitative estimate of vitamin A total body stores (TBS) and is used increasingly to evaluate the efficacy of vitamin A interventions; the ...
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  • Influence of Vitamin A Stat... Influence of Vitamin A Status on the Choice of Sampling Time for Application of the Retinol Isotope Dilution Method in Theoretical Children
    Lopez-Teros, Veronica; Green, Michael H; Haskell, Marjorie J ... The Journal of nutrition, 12/2021, Volume: 151, Issue: 12
    Journal Article
    Peer reviewed
    Open access

    Vitamin A status may influence the choice of a blood sampling time for applying the retinol isotope dilution (RID) equation to predict vitamin A total body stores (TBS) in children. We aimed to ...
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  • Effect of multiple micronut... Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
    Engle-Stone, Reina; Wessells, K Ryan; Haskell, Marjorie J ... PloS one, 05/2024, Volume: 19, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Micronutrient deficiencies are prevalent in West Africa, particularly among women of reproductive age (WRA) and young children. Bouillon is a promising food fortification vehicle due to its ...
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  • Biofortified and fortified ... Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trial
    Palmer, Amanda C; Jobarteh, Modou L; Chipili, Mackford ... The American journal of clinical nutrition, 05/2021, Volume: 113, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Replacement of conventional staples with biofortified or industrially fortified staples in household diets may increase maternal breast milk retinol content and vitamin A intakes from complementary ...
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  • Use of Model-Based Compartm... Use of Model-Based Compartmental Analysis and a Super-Child Design to Study Whole-Body Retinol Kinetics and Vitamin A Total Body Stores in Children from 3 Lower-Income Countries
    Ford, Jennifer Lynn; Green, Joanne Balmer; Haskell, Marjorie J ... The Journal of nutrition, 02/2020, Volume: 150, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Model-based compartmental analysis has been used to describe and quantify whole-body vitamin A metabolism and estimate total body stores (TBS) in animals and humans. We applied compartmental modeling ...
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  • Lipid-based nutrient supple... Lipid-based nutrient supplements do not decrease breast milk intake of Malawian infants
    Kumwenda, Chiza; Dewey, Kathryn G; Hemsworth, Jaimie ... The American journal of clinical nutrition 99, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    The potential for small-quantity lipid-based nutrient supplements (LNS) to promote growth and development after 6 mo of age is currently being investigated. Because infants self-regulate energy ...
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  • Estimating Lives Saved by A... Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon
    Engle-Stone, Reina; Perkins, Amanda; Clermont, Adrienne ... The Journal of nutrition, November 2017, 2017-11-00, 20171101, Volume: 147, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    We previously compared the potential effects of different intervention strategies for achieving dietary vitamin A (VA) adequacy. The Lives Saved Tool (LiST) permits estimates of lives saved through ...
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  • Small-Quantity Lipid-Based ... Small-Quantity Lipid-Based Nutrient Supplements Do Not Affect Plasma or Milk Retinol Concentrations Among Malawian Mothers, or Plasma Retinol Concentrations among Young Malawian or Ghanaian Children in Two Randomized Trials
    Haskell, Marjorie J; Young, Rebecca; Adu-Afaruwah, Seth ... The Journal of nutrition, 04/2021, Volume: 151, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Vitamin A (VA) deficiency is prevalent in preschool-aged children in sub-Saharan Africa. We assessed the effect of small-quantity lipid-based nutrient supplements (SQ-LNS) given to women during ...
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  • Short-Term Daily Consumptio... Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial
    Palmer, Amanda C; Chileshe, Justin; Hall, Andrew G ... The Journal of nutrition, 09/2016, Volume: 146, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    Provitamin A carotenoid-biofortified maize is a conventionally bred staple crop designed to help prevent vitamin A deficiency. Lactating women are a potential target group, because regularly eating ...
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